Simple and tasty Bangkok street food – a stir fry with red curry paste, kaffir lime leaf and a touch of sweetness.

A mild to medium slow cooked beef curry with coconut cream, dried herbs potatoes and onion.

Marinated slices of beef, lightly floured and crispy fried. Served in a light red curry with coconut cream and a touch kaffir lime leaf.

A universal favourite – mild, slow-cooked coconut curry with potatoes, pineapple, onion and peanuts.

A clear (no coconut cream) red hot curry that comes with a story of a hungry hunter who cooked for himself in the jungle after a hunt. Real spicy hot!

A medium coconut curry flavoured with krachai and served with vegetables.

A medium coconut curry with red curry paste and dried herbs.

Traditional medium heat green chilli coconut curry.